PALEO WHOLE30 YORKSHIRE PUDDING WITH ZUCCHINI, TOMATO, BACON, AND GARLIC

PALEO WHOLE30 YORKSHIRE PUDDING WITH ZUCCHINI, TOMATO, BACON, AND GARLIC
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PALEO WHOLE30 YORKSHIRE PUDDING WITH ZUCCHINI, TOMATO, BACON, AND GARLIC

PALEO WHOLE30 YORKSHIRE PUDDING WITH ZUCCHINI, TOMATO, BACON, & GARLIC

I go through these cooking phases where I re-discover a food I enjoy, prepare it in a Paleo Whole30 fashion and then try to create as many different recipes that I can.

 

I discovered that my FRESH DOH Grain and Gluten-Free Fresh Pasta Dough Mix makes a fabulous Yorkshire pudding to serve with Sunday Roast Dinner with Gravy.  Shawn and I devoured all 12 little gems. 

 

Here’s the recipe: 

PALEO WHOLE30 YORKSHIRE PUDDING

 

I went online to see if any other cooks were just as enthusiastic about Yorkshire pudding.  I discovered all sorts of incredible Yorkshire pudding recipes.  I found this one and decided to use my FRESH DOH mix to make it Paleo Whole30 compliant.

 

This giant Yorkshire pudding dish can be served for breakfast, lunch, or dinner.  It has an omelet-like look and feel but has that Yorkshire pudding flavour.  Give me a slice of this Yorkshire pudding with a glass of white wine and I’d be set for the night!

 

RECIPE NUTRITIONAL VALUE:  This giant pudding, due to the FRESH DOH mix, is all-natural, non-GMO, sugar-free, gluten, and grain-free.  The pudding offers lots of protein from the almond flour and egg (in the DOH), bacon, vegan cheese, and eggs.  Add the nutritional value of the garlic and vegan cheese and you have a high protein delight for breakfast, lunch, or dinner.  

 

RECIPE TASTE PROFILE:  The predominant taste sensations are saltiness from the bacon and vegan parmesan, tanginess from the tomatoes, and garlic joy, due to the mega amount of garlic! 

 

DIRTY-BIRDY WINE PARTNER (For those maintaining a Paleo Whole30 lifestyle):  The pudding is light and fluffy and so works better with a crisp, dry white wine.  Choose one with a good backbone of acidity to nicely offset the saltiness from the bacon and cheese.  Pinot Grigio, Sauvignon Blanc, dry Riesling, and Aligote spring to mind.

 

RECIPE:  FRESH DOH is available on Amazon in Canada and the US.

 


FRESH DOH GRAIN AND GLUTEN FREE FRESH PASTA DOUGH MIX

  

https://freshdoh.com/fresh-doh-shop  

PALEO & WHOLE30 VEGGIES FOR YORKSHIRE PUDDING
Preheat oven to 350 F. Fry bacon until crispy, drain on paper towel. Line a baking tray with baking paper. Place tomato and zucchini in a single layer on a prepared tray. Drizzle with olive oil.
PALEO WHOLE30 ROASTED VEGGIES FOR YORKSHIRE PUDDING
Preheat oven to 350 F. Set vegetables in oven and roast for about 20 minutes. Remove from the oven and let cool. Set aside.
PALEO WHOLE30 INGREDIENTS FOR YORKSHIRE PUDDING
Get all ingredients ready.

PALEO WHOLE30 FRESH DOH BATTER FOR YORKSHIRE PUDDING

PALEO WHOLE30 FRESH DOH BATTER FOR YORKSHIRE PUDDING
Drizzle olive oil in oven-proof pan. Set pan in oven to heat oil. When almost smoking, remove pan from oven. Pour in batter.
PALEO WHOLE30 INGREDIENTS IN YORKSHIRE PUDDING
Arrange ingredients in batter.  Bake for about 40 minutes until golden.  Turn off stove.  Set a piece of tin foil or parchment paper over pan.  Let sit in the oven for another 10 minutes.  Remove.  Let cool.
PALEO WHOLE30 YORKSHIRE PUDDING WITH ZUCCHINI AND TOMATO
Let Yorkshire pudding rest for about 10 minutes.
PALEO WHOLE30 YORKSHIRE PUDDING WITH ZUCCHINI AND TOMATO, BACON AND GARLIC
Sprinkle with vegan parmesan.
PALEO WHOLE30 YORKSHIRE PUDDING WITH ZUCCHINI AND TOMATO, BACON AND GARLIC
Slice and serve.

  • Author: FRESHDOH
  • Prep Time: 20
  • Cook Time: 40
  • Total Time: 60
  • Yield: 6 to 8
  • Category: PALEO & WHOLE30
  • Method: BAKING
  • Cuisine: BREAKFAST, LUNCH, BRUNCH, DINNER
  • Diet: Gluten Free

Ingredients

Toppings:

4 slices Paleo Whole30 compliant bacon

½ zucchini, thinly sliced diagnonally

1 small tomato, thinly sliced

1 tablespoon olive oil

3 cloves garlic, finely chopped

 

Batter:

1 package FRESH DOH Grain and Gluten-Free Fresh Pasta Dough Mix

6 eggs

3 cups coconut milk

1 tablespoon gluten-free baking powder

3 tablespoons olive oil

Garnish:

Vegan parmesan (optional)

Click this link for vegan Parmesan Recipe:

https://freshdoh.com/blogs/glutenandgrainfreelifestyle/paleo-whole30-3-minute-vegan-parmesan

 

 

Instructions

Preheat oven to 350 F. Fry bacon until crispy, drain on paper towel.  Line a baking tray with baking paper. Place tomato and zucchini in a single layer on prepared tray. Drizzle with olive oil.  Roast for 20 minutes or until vegies are starting to collapse.  Remove from oven.  Set aside. 

 

Preheat oven to 450 F.

 

In a mixer add FRESH DOH, eggs, coconut milk, and baking powder.  Mix to a smooth batter.  Set in refrigerator until needed.

 

Pour olive oil into an oven-proof pan.  Set pan in the oven to heat oil.  When almost smoking, remove the pan from the oven.  Pour in batter.  Arrange toppings on the batter.  Place Yorkshire pudding back into the oven for about 40 minutes or until the top is golden.  Turn off the heat.  Set a piece of tin foil or parchment paper over pan and let the pudding sit in the oven for another 10 minutes, setting.  Remove from heat and let sit at room temperature.  Pudding will fall like a true Yorkshire treat!

Notes

The recipe baking temperature and time is an estimate.  Follow your own oven’s temperature and cooking time. It takes a gas oven 10-15 minutes to reach the desired temperature. Electric ovens can take 10 minutes longer than that.  The age of your oven will also determine the temperature, time for roasting or baking, and where you want to place your dish in the oven.  The bottom of your oven may be hotter than the top, depending on its condition.  This also includes where to set your dish under the broiler.  So use your own best judgment based on the type, condition, and age of your oven.  Prep times will also vary depending on how slow or quickly you like to work.

 

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