The Oxford English Dictionary traces the first use of the word “pie” as it relates to food to 1303, noting the word was well-known and popular by 1362..
Pie is what happens when pastry meets filling. Pie can be closed, open, small, large, savoury or sweet. The crust itself is made of flour and water.
FLAKY DOUBLE PIE CRUST MIX is a grain, gluten and sugar free version of the traditional pie crust. It’s flaky and the ideal envelope for both sweet and savoury fillings.
When our Flaky Double Pie Crust Mix is released, you’ll be able to download a FREE cookbook called:
“THE LIMIT IS SKY FOR EVERYTHING PIE”
BE AWARE: Our DOHs contain nuts! Our products are NOT Celiac guaranteed.